A procedure that uses controlled electrical pulses to induce changes to the lining of the first part of the small intestine could allow patients with

A research model of dietary intake in 184 countries, developed by researchers at the Friedman School of Nutrition Science and Policy at Tufts University, estimates that poor

Type 2 diabetes (T2D) accounts for more than 90% of the confirmed cases of diabetes. It has become a common metabolic disease and is expected

Approximately half of people with type 1 or type 2 diabetes experience peripheral neuropathy — weakness, numbness, and pain, primarily in the hands and feet.

One type of bacteria found in the gut may contribute to the development of Type 2 diabetes, while another may protect from the disease, according

In a study examining the link between non-alcoholic fatty liver disease (NAFLD) and brain dysfunction, scientists at the Roger Williams Institute of Hepatology, affiliated to